Wilson and I have jointly embarked on a journey of culinary discoveries, beginning with our astonishingly successful muah-chee-making experience for the UMSSA three weeks back. Buoyed by our success, we decided to start experimenting with more recipes in his kitchen- and so far, we've fared quite well! Take today's dinner for example: pan-fried wild salmon fillets seasoned with cajun spices, the remainder of the nonya chap chye which we cooked on Saturday, peanut pancake (ming jiang kueh), and of course the obligatory muah chee for dessert! Can't get enough of that. Hahaha! Check out the pictures below. And of course, much thanks to Daphne of Kitchencrazydaffy for all her inspiration!

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Pan-fried Salmon

Pan-fried Salmon on Japanese Rice


Peanut Pancake


Muah Chee

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